Sunday, December 21, 2008

Saltine Cracker Toffee

Saltine Cracker Toffee
2 sticks butter
2 c. brown sugar
12 oz. pkg. chocolate chips

Line cookie sheet with foil, spray with Pam. Line crackers side by side in a single layer on the foil. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely. Bake at 400 degrees for 5 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes and then spread melted chocolate with spatula or knife. Put in refrigerator for 2-3 hours. Break apart and enjoy!



Hi Heidi :)
I was thinking that maybe your blog address is hard for people to get to and have you thought about changing it to what comes up
Welcome to Heidi's World instead of the one you gave me. That may help to get more gals over to you.
I like the photo of the dog with the hat. Is that your dog??? The recipe sounds very good for the toffee. Also, the more blogs you visit and leave a comment on, the more gals come over to visit you:)
How did you find me? You can visit gals off of my blog list.
Merry Christmas.

P.S. I am NO pro at this blogging and I see that you have a "fancy" blog. I'm not comfortable to "change" anything, other than the banner,colors, easy stuff. I think I could lose everything...

Heidi said...


Thanks for the advice. When you have two kids who are computer literate, it really helps. Plus my cousins' wife started her blog and gave me some pointers which helped. I will check into changing it to my blogs name.

By the way, yes, that is my dog, Sadie. She is my pal wherever I go, even in the car.

Merry Christmas to you and your family. Stay warm!!

Susan (Between Naps on the Porch) said...

Thanks for the recipe...sounds good! Susan